Bringing back our most popular variety, this gourmet addition to our pie lineup was created by Kristen Daily, owner and full-time baker at Pie Bird Pies. Warming spices mingle marvelously with tender, sweet apples, a splash of bourbon in the filling, and a buttery pecan crumb topping.
This will pair beautifully with a 750-mL bottle of Paso 46 Cabernet Sauvignon, with notes of ripe blackcurrant, black cherries, mixed berry compote, boysenberries, plums, cloves, toasty cedar, and cocoa with a full, lush texture.
Bringing back our most popular variety, this gourmet addition to our pie lineup was created by Kristen Daily, owner and full-time baker at Pie Bird Pies. Warming spices mingle marvelously with tender, sweet apples, a splash of bourbon in the filling, and a buttery pecan crumb topping.
This will pair beautifully with a 750-mL bottle of Paso 46 Cabernet Sauvignon, with notes of ripe blackcurrant, black cherries, mixed berry compote, boysenberries, plums, cloves, toasty cedar, and cocoa with a full, lush texture.
