This pie is a personal favorite of Dame Cherry Madole. A rich dessert that combines a classic, flaky pie crust with a decadent, gooey, and sweet chocolate filling, all loaded with pecans.
This will pair beautifully with a 750-mL bottle of Paso 46 Cabernet Sauvignon, with notes of ripe blackcurrant, black cherries, mixed berry compote, boysenberries, plums, cloves, toasty cedar, and cocoa with a full, lush texture.
This pie is a personal favorite of Dame Cherry Madole. A rich dessert that combines a classic, flaky pie crust with a decadent, gooey, and sweet chocolate filling, all loaded with pecans.
This will pair beautifully with a 750-mL bottle of Paso 46 Cabernet Sauvignon, with notes of ripe blackcurrant, black cherries, mixed berry compote, boysenberries, plums, cloves, toasty cedar, and cocoa with a full, lush texture.
